AaoJee

India is known as a multi-faceted country because of the variety of colours symbolising food, festivals, languages, outfits, cultural differences and so on.
Indian food is as diverse as India. Indian cuisine varies from region to region, right from the taste, colour, texture to the appearance, reflecting the local produce, cultural diversity, and varied demographics of the country. Each little corner of the country has a speciality of its own.
India is very well known for its love for food and spices and the diversity of Indian cuisine is characterised by different use of spices and herbs, a wide assortment of recipes and cooking techniques.
Complexity and diversity of Indian cuisine ranges not only in terms of using numerous ingredients but also in deploying a wide range of food preparation styles, cooking techniques and culinary presentation. From salads to sauces, from vegetarian to meat, from spices to sensuous, from breads to desserts, Indian cuisine is invariably complex.
At AaoJee, it is our sincere attempt to introduce you to this diversity. We bring to you a selected variety of cuisines from different regions on Indian subcontinent.
We appreciate your business and look forward to serving you.